Cinnamon Swirl Bread is an appealing treat suitable for breakfast or a snack. The aroma of cinnamon fills the air as it bakes, creating a comforting atmosphere. This recipe marries the softness of homemade bread with a lavish swirl of cinnamon and sugar, yielding a loaf that is enjoyable and aromatic. Ideal for serving toasted with butter or as is, this bread adds a warm, inviting element to any table.
Ingredients
- 1 cup milk, warm
- 1/4 cup sugar, white
- 2 1/4 tsp yeast, active dry
- 3 cups flour, all-purpose
- 1/4 cup butter, melted
- 1/4 cup sugar, white
- 2 tbsp cinnamon, ground
- 1/4 cup butter, melted
Instructions
- Combine warm milk and 1/4 cup white sugar in a small bowl. Add yeast and let it sit for about 10 minutes until foamy.
- In a large bowl, mix all-purpose flour with 1/4 cup melted butter. Gradually pour in the yeast mixture and stir to form a sticky dough.
- Knead the dough on a lightly floured surface for 5-7 minutes until it is smooth and elastic. Place it in a greased bowl, cover with a clean cloth, and allow it to rise in a warm spot for 1 hour.
- Roll the dough into a rectangle on a lightly floured surface. Brush with 1/4 cup melted butter, evenly sprinkle 1/4 cup white sugar and 2 tbsp ground cinnamon over it, then roll it up starting from the long edge.
- Place the rolled dough in a greased loaf pan, seam side down. Cover and let rise for another 30 minutes in a warm place.
- Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until the top is golden brown.
- Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Keywords: Homemade, Sweet, Comfort Food, Baked Goods, American
Spice Rack: Cinnamon
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