Enjoy a delightful morning with these tasty Sausage and Egg Breakfast Sliders, featuring savory sausage, fluffy scrambled eggs, and gooey melted cheese nestled between soft slider buns. These sliders are simple to prepare, making them a great choice for a fulfilling breakfast or a lively weekend brunch. They offer a blend of flavors and textures that cater to both children and adults alike.
Ingredients
- 8 whole slider buns
- 1 lb breakfast sausage
- 6 large eggs, beaten
- 1 cup shredded cheddar cheese
- 2 tbsp butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, then set aside on a paper towel to drain.
- Using the same skillet, add butter, and scramble the eggs until fully cooked.
- Open the slider buns and set the bottom halves in the prepared baking dish.
- Layer the sausage evenly over the bun bottoms, then add the scrambled eggs, and top with cheddar cheese.
- Cover with the top halves of the slider buns. Brush the tops with a little melted butter for a golden finish.
- Bake in the oven for 10-12 minutes, until the cheese has melted and the sliders are warmed through.
Keywords: Brunch, Cheese, Oven Baked, Breakfast, American
Spice Rack:
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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