Begin your day with a nourishing twist on traditional oatmeal. This savory oatmeal recipe includes a poached egg and slices of creamy avocado atop. The combination of protein, healthy fats, and fiber makes this dish a powerful start to the morning. It’s a flavorful alternative for those diversifying their breakfast options and equally suitable for a quick, savory meal anytime.
Ingredients
- 1 cup oats
- 2 cups water
- 2 large eggs, poached
- 1 whole avocado, sliced
- 1/4 tsp Salt
- 1/4 tsp Pepper
Instructions
- Bring water to a boil in a small saucepan.
- Add oats, reduce heat to low, and simmer for about 5 minutes, stirring occasionally, until the oats are cooked.
- Meanwhile, in another saucepan, heat water until it just begins to simmer.
- Carefully crack each egg into a small bowl and gently slide into the simmering water.
- Poach the eggs for 3 to 4 minutes until the whites are set but the yolks remain runny, or adjust the time for firmer yolks.
- Use a slotted spoon to remove the eggs from the water and let them drain on a paper towel.
- In a bowl, gently mash the avocado with salt and pepper until creamy.
- Serve the oatmeal in bowls, topped with the mashed avocado and a poached egg on each.
- Optionally, adjust seasoning with a bit more salt and pepper on top of the eggs.
Keywords: Savory, Healthy, Quick, Filling, Nutritious, Breakfast, Oatmeal
Spice Rack: Salt, Pepper
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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