Experience the crunch of homemade granola enhanced by a luscious chocolate drizzle. This treat combines oats, nuts, and seeds, layered with the rich, sweet notes of chocolate. Enjoy it as a breakfast parfait topping or as a wholesome snack. This versatile recipe can easily be tailored with additions such as dried fruits or coconut flakes, allowing for a personalized touch to your granola servings.
Ingredients
- 3 cups rolled oats
- 1/2 cup almonds, chopped
- 1/2 cup pecans, chopped
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1/4 cup coconut oil, melted
- 1/3 cup maple syrup
- 1/4 cup cocoa powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large bowl, combine oats, almonds, pecans, pumpkin seeds, and sunflower seeds.
- In a small bowl, combine melted coconut oil, maple syrup, cocoa powder, vanilla extract, and salt.
- Pour the wet ingredients over the dry ingredients and mix until thoroughly coated.
- Spread the granola mixture evenly across the prepared baking sheet.
- Bake for 25-30 minutes, stirring halfway through the baking time to ensure even browning.
- Allow the granola to cool completely on the baking sheet. This step is crucial as it helps the granola to crisp up.
- Drizzle the cooled granola with melted chocolate. Be sure to distribute the chocolate evenly.
- Once the chocolate has hardened, break the granola into clusters.
- Store the granola in an airtight container at room temperature for up to two weeks.
Keywords: Granola, Chocolate, Oats, Nuts, Seeds, Snack, American
Spice Rack: Cinnamon, Nutmeg, Allspice, Sea Salt
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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