Roasted Chickpeas

Roasted Chickpeas offer a delightful crunch and a rich blend of flavors, making them an ideal choice for snacking or serving at gatherings. These chickpeas are seasoned with a balanced mix of spices, then roasted until they achieve a golden-brown crispness. A healthy alternative to processed snacks, these chickpeas provide a satisfying crunch and are bound to be a popular choice for those seeking both flavor and nutrition.

Ingredients

• 1 15 oz can chickpeas, drained and rinsed
• 2 Tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the chickpeas and olive oil. Stir to coat the chickpeas evenly with the oil.
3. Add the paprika, cumin, garlic powder, onion powder, and cayenne pepper to the chickpeas. Toss them until they are thoroughly coated in the spice mixture.
4. Spread the chickpeas on a baking sheet, ensuring they are in a single layer to promote even cooking.
5. Place in the oven and bake for 30-40 minutes. Halfway through the baking time, stir the chickpeas to ensure they roast evenly on all sides.
6. Remove from oven and allow to cool on the baking sheet for a few minutes. Serve once cooled.

Keywords: Crunchy, Vegetarian, Oven-roasted, Snack, Mediterranean

Spice Rack: Paprika, Cumin, Garlic Powder, Onion Powder, Cayenne Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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