Cheese Stuffed Mini Bell Peppers

Delight in the savory flavors of Cheese Stuffed Mini Bell Peppers, an excellent appetizer that combines the mild sweetness of bell peppers with a rich, creamy cheese filling. This dish is easy to prepare and presents a vibrant array of colors, making it a visually appealing option for gatherings or a tasty snack at home. Enjoy the harmonious blend of cheeses and spices that make each bite an enjoyable experience.

Ingredients

• 12 whole mini bell peppers, halved and deseeded
• 8 oz cream cheese, softened
• 1 cup cheddar cheese, shredded
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper in a mixing bowl.
3. Spoon the cheese mixture into each prepared mini bell pepper half.
4. Arrange the stuffed pepper halves on a baking sheet.
5. Bake in the preheated oven for 12-15 minutes, until the cheese is melted and bubbly.

Keywords: Cheese, Bell Peppers, Stuffed Peppers, Baking, American

Spice Rack: Garlic Powder, Onion Powder, Paprika, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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