Cream Cheese and Jam Roll-Ups

Cream Cheese and Jam Roll-Ups offer a delightful blend of creamy, tangy cream cheese and sweet, fruity jam, all snugly wrapped in a soft tortilla. This easy-to-prepare snack or light breakfast is versatile, allowing for an array of favorite jam flavors. Enjoy these roll-ups warm or chilled, providing a pleasant experience for both children and adults. Customize each roll-up to match personal taste preferences, ensuring a satisfying treat every time.

Ingredients

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 6 whole flour tortillas
• 3/4 cup jam (any flavor)
• 1/4 cup butter, melted

Instructions

1. Combine the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth. Set aside.
2. Lay out the flour tortillas and spread the cream cheese mixture evenly onto each one.
3. Top the cream cheese layer with a generous spread of your chosen jam.
4. Carefully roll up each tortilla tightly to ensure the fillings stay enclosed.
5. Brush the outside of each rolled tortilla with melted butter, covering all sides.
6. Place a skillet over medium heat. When hot, add the roll-ups seam-side down, cooking until each side turns golden brown, ensuring an even crispness all around.
7. Remove from heat. For serving, slice the roll-ups into bite-size pieces. These can be enjoyed immediately while warm or stored to be served chilled later.

Keywords: Vanilla Extract, Tortilla, Powdered Sugar, Snacks, American

Spice Rack: Vanilla Extract

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