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Smoked Salmon and Avocado Toast

Experience a refreshing start to your day with this Smoked Salmon and Avocado Toast. Combining the smooth textures of avocado with rich, smoky salmon on top of crispy toast makes for a fulfilling breakfast or a light snack. This recipe is simple to prepare and provides a good source of healthy fats and protein, making it a nourishing choice anytime.

Ingredients

  • 2 slices whole grain bread
  • 1 ripe avocado, mashed
  • 4 oz smoked salmon slices
  • 1 tbsp fresh dill, chopped
  • 1 tsp lemon juice

Instructions

  1. Toast the bread slices until golden brown.
  2. Mix mashed avocado with lemon juice.
  3. Spread the avocado mixture evenly onto the toasted bread slices.
  4. Layer each slice with smoked salmon.
  5. Garnish the toasts with chopped fresh dill.
  6. Serve freshly made.

Keywords: Refreshing, Nourishing, Quick, Creamy, Smoky

Spice Rack: Dill



Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.



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