Experience the delightful crunch of homemade sweet potato fries complemented by a tangy ketchup. These fries offer a healthier option compared to traditional fries and boast a natural sweetness that stands out with every bite. The tangy ketchup enhances the flavors, making this dish suitable for a snack or a side at any meal. The texture and taste provide a pleasant eating experience for both children and adults without being overwhelming.
Ingredients
- 2 large sweet potatoes, peeled and cut into fries
- 2 tbsp olive oil olive oil
- to taste salt
- to taste pepper
- 1 cup ketchup ketchup
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the sweet potato fries in olive oil in a large bowl.
- Season the fries with salt and pepper to taste, ensuring even coverage.
- Arrange the fries in a single layer on a baking sheet, avoiding overcrowding to ensure even cooking.
- Bake in the preheated oven for 20-25 minutes. Halfway through the baking time, use a spatula to flip the fries to achieve an even crispness.
- Serve hot, accompanied by ketchup for dipping.
Keywords: Snack, Side, Quick, Healthy, American
Spice Rack: Salt, Pepper, Olive Oil
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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