Sliced Fruit with Yogurt Dip

Sliced Fruit with Yogurt Dip offers a vibrant and healthy snack or dessert. Fresh, colorful fruits are paired with creamy, tangy yogurt dip, creating a dish that is both tasty and healthful, rich in vitamins and probiotics. Ideal for gatherings or a light treat, this simple yet delightful combination is easy to prepare and sure to satisfy a variety of palates.

Ingredients

• 1 cup Greek yogurt, plain
• 1 tbsp honey
• 1 tsp vanilla extract
• 1 pinch cinnamon
• salt, omitted

Instructions

1. Combine the Greek yogurt, honey, vanilla extract, and cinnamon in a bowl until smooth. Avoid overmixing.
2. Gently wash the fruits under cold running water. Pat dry with a clean cloth.
3. Carefully slice the strawberries, pineapple, kiwi, and grapes into uniform, bite-sized pieces.
4. Arrange the sliced fruits on a platter. Place the bowl of yogurt dip in the center for easy access.
5. Invite everyone to dip the fruit slices into the yogurt mixture before eating.

Keywords: Refreshing, Easy, Fruit Dip, Dessert, Fruit

Spice Rack: Cinnamon

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