Fruit Sorbet with Chia Seeds

Enjoy a scrumptious Fruit Sorbet with Chia Seeds, blending the sweet flavors of fruits with a slight crunch from chia seeds. This simple dessert is an excellent choice for warm climates or a light refreshment anytime. It’s health-conscious, incorporating fruits and chia seeds, both known for their nutrient content. This sorbet is dairy-free and vegan-friendly, catering to various dietary preferences. With basic ingredients and minimal preparation time, anyone can prepare this delightful treat.

Ingredients

• 2 cups mixed berries, frozen
• 1/4 cup maple syrup
• 1/4 cup chia seeds
• 1 tbsp lemon juice
• 1/2 cup water

Instructions

1. Add the frozen mixed berries, maple syrup, chia seeds, lemon juice, and water into a blender.
2. Blend the mixture on high speed until it achieves a smooth and creamy consistency.
3. Transfer the blended mixture into a shallow container and spread evenly.
4. Freeze the sorbet mixture for at least 4 hours to ensure it sets properly.
5. Before serving, allow the sorbet to thaw slightly at room temperature for 5-10 minutes to make scooping easier.

Keywords: Fruit, Dessert, Vegan, Healthy, Sorbet

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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