Kimchi Fiesta With Rice and Sesame Oil

Embrace bold flavors with this vibrant kimchi fiesta, featuring spiced rice enhanced by the nutty richness of sesame oil.

Ingredients

• 2 cups cooked rice
• 1 cup kimchi, chopped
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 3 scallions, sliced
• 1 egg, beaten
• 1 tablespoon sesame seeds, toasted

Instructions

1. Heat the sesame oil in a large skillet over medium heat.
2. Add the chopped kimchi and cook for 3-4 minutes until fragrant.
3. Stir in the cooked rice and mix well, cooking for another 5 minutes.
4. Add the soy sauce and combine evenly throughout the rice.
5. Create a well in the center of the skillet and pour the beaten egg into it.
6. Cook the egg until set, then mix it into the rice.
7. Garnish the dish with sliced scallions and toasted sesame seeds before serving.

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