Cauliflower Rice Delight with Lemon Zest

Transform cauliflower into a flavorful rice dish with a hint of lemon zest, offering a fresh and healthy side.

Ingredients

• 1 head cauliflower, chopped into florets
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped

Instructions

1. Pulse the chopped cauliflower florets in a food processor until they reach a rice-like consistency.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
4. Stir in the cauliflower rice and cook for about 5-7 minutes, stirring occasionally, until tender.
5. Add the zest and juice of the lemon, salt, and black pepper. Stir well to combine.
6. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
7. Remove from heat and mix in the chopped fresh parsley.
8. Serve warm as a side dish or standalone light meal.

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