Zucchini Noodles with Pesto and Sun-Dried Tomatoes

Enjoy a delightful dish of zucchini noodles tossed with aromatic pesto and tangy sun-dried tomatoes for a fresh meal.

Ingredients

• 4 medium zucchinis
• 1/2 cup pesto sauce
• 1/4 cup sun-dried tomatoes, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• to taste salt and pepper

Instructions

1. Using a spiralizer, create noodles from the zucchinis and set aside.
2. In a large skillet over medium heat, warm the olive oil and sauté the minced garlic for 1 minute until fragrant.
3. Add the zucchini noodles to the skillet and cook for 3-4 minutes, stirring occasionally, until slightly tender.
4. Reduce the heat to low and stir in the pesto sauce, ensuring all the noodles are coated evenly.
5. Add the sun-dried tomatoes and continue to stir for another 2 minutes.
6. Remove from heat and season with salt and pepper to taste.
7. Sprinkle grated Parmesan cheese on top before serving.

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