Pesto Zoodles with Cherry Tomatoes and Pine Nuts

Enjoy a vibrant and healthy twist on pasta with these pesto zoodles! Quick to make and bursting with flavor.

Ingredients

• 4 cups zucchini, spiralized
• 1 cup cherry tomatoes, halved
• 1/4 cup pesto sauce
• 1/4 cup pine nuts, toasted
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add spiralized zucchini and sauté for 2-3 minutes until just tender.
3. Stir in the cherry tomatoes and cook for another 1-2 minutes.
4. Remove the skillet from heat and add the pesto sauce, tossing to coat the zoodles evenly.
5. Season with salt and pepper to taste.
6. Transfer the zoodles to serving plates and top with toasted pine nuts and grated Parmesan cheese.
7. Serve immediately, enjoying the warm and fragrant flavors.

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