Chili Lime Edamame with Sea Salt

Enjoy a zesty and nutritious snack with this Chili Lime Edamame seasoned with sea salt, perfect for a quick appetizer.

Ingredients

• 2 cups frozen edamame
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon lime zest
• 1 tablespoon lime juice
• 1/2 teaspoon sea salt

Instructions

1. Boil a pot of water and add the frozen edamame. Cook for about 5 minutes until tender.
2. Drain the edamame and transfer to a mixing bowl.
3. In the bowl, add olive oil, chili powder, lime zest, and lime juice to the edamame.
4. Toss the edamame until it is well coated with the seasoning.
5. Sprinkle with sea salt and serve warm.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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