Eggplant Bruschetta with Balsamic Glaze

Savor the bold flavors of eggplant bruschetta with balsamic glaze. Crisp, savory, and sweet all in one bite.

Ingredients

• 1 eggplant, sliced into rounds
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cherry tomatoes, halved
• 2 tablespoons fresh basil, chopped
• 1 baguette, sliced
• 1/4 cup balsamic glaze

Instructions

1. Preheat oven to 400°F (200°C).
2. Brush eggplant slices with olive oil and season with salt and pepper.
3. Place eggplant on a baking sheet and bake for 20 minutes until tender and golden.
4. While the eggplant is cooking, mix cherry tomatoes with basil in a small bowl.
5. Toast baguette slices in the oven or on a skillet until crisp.
6. Top each toasted baguette slice with baked eggplant, tomato-basil mixture, and a drizzle of balsamic glaze.
7. Serve the bruschetta warm as an appetizer or side dish.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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