Vegan Pizza Bites

Vegan Pizza Bites offer a delightful spin on pizza flavors, making them an appealing choice for appetizers or snacks. These bite-sized treats are brimming with savory toppings and baked to a crispy texture. Simple to prepare, they are well-suited for gatherings or casual occasions. Whether following a vegan diet or exploring plant-based options, these bites provide a tasty way to indulge.

Ingredients

• 1 15 oz can chickpeas, drained and rinsed
• 1/2 cup tomato sauce
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 cup vegan cheese, shredded
• 1/4 cup black olives, sliced
• 1/4 cup red onion, diced
• 1/4 cup fresh basil, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a food processor, combine chickpeas, tomato sauce, dried oregano, and garlic powder. Blend until smooth.
3. Spread the chickpea mixture evenly onto mini pizza crusts.
4. Top each crust with a portion of vegan cheese, black olives, diced red onion, and chopped fresh basil.
5. Place the mini pizzas on a baking sheet and bake for 15-20 minutes, until the vegan cheese is melted and bubbly.
6. Remove from the oven and allow to cool for a few minutes before serving.

Keywords: Snack, Plant-based, Bite-sized, Appetizer, Vegan

Spice Rack: Dried Oregano, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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