Dragon and Phoenix

Dragon and Phoenix presents a delightful exploration of Chinese flavors, combining spicy Szechuan-style chicken with sweet and sour shrimp. This dish contrasts the bold heat of chicken with the tangy sweetness of shrimp, creating a pleasing balance that excites the palate. The addition of pineapple and bell peppers adds a fresh dimension, making every bite a complex yet harmonious experience. This fusion of flavors is a compelling journey for anyone interested in Chinese cuisine, showcasing the versatility and depth of contrasting tastes.

Ingredients

• 1 lb chicken breast, diced
• 1/2 lb shrimp, peeled and deveined
• 1 cup pineapple chunks
• 1 cup bell peppers, diced
• 1/4 cup soy sauce
• 2 Tbsp sriracha sauce
• 2 Tbsp rice vinegar
• 2 Tbsp brown sugar
• 1 Tbsp cornstarch
• 1/4 cup water
• 2 Tbsp vegetable oil
• 2 garlic cloves, minced
• 1 tsp ginger, grated

Instructions

1. Mix soy sauce, sriracha sauce, rice vinegar, brown sugar, cornstarch, and water in a small bowl to prepare the sauce.
2. Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
3. Add the minced garlic and grated ginger to the skillet, sauté for about 1 minute until fragrant.
4. Add diced chicken to the skillet, cooking until it is no longer pink and cooked through, approximately 5-7 minutes.
5. Push the chicken to one side of the skillet and add the shrimp. Cook until the shrimp are pink and opaque, about 2-3 minutes.
6. Stir in the prepared sauce, pineapple chunks, and diced bell peppers. Cook for an additional 2-3 minutes until the sauce thickens slightly and ingredients are heated through.
7. Serve the Dragon and Phoenix hot over steamed rice.

Keywords: Dinner, Fusion, Pineapple, Bell Peppers, Szechuan

Spice Rack: Soy Sauce, Sriracha Sauce, Rice Vinegar, Ginger

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---