Stir-Fried Bok Choy with Garlic and Shiitake Mushrooms

Savor the vibrant flavors of stir-fried bok choy with garlic and shiitake mushrooms for a quick and delicious side dish.

Ingredients

• 1 pound baby bok choy, cleaned and halved
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 8 ounces shiitake mushrooms, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1/4 teaspoon black pepper

Instructions

1. Heat the vegetable oil in a 9-inch skillet over medium-high heat.
2. Add the minced garlic and stir-fry for 30 seconds until fragrant.
3. Add the shiitake mushrooms and stir-fry for 3-4 minutes until they start to soften.
4. Add the bok choy halves to the skillet and stir-fry for another 3 minutes until the greens are wilted and crisp-tender.
5. Stir in the soy sauce, oyster sauce, and black pepper. Mix well to combine all ingredients.
6. Cook for an additional 1-2 minutes, stirring occasionally, to allow the flavors to meld.
7. Remove from heat and transfer to a serving dish. Serve hot.

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