Coconut Lychee Fizz with Lemongrass Essence

Enjoy a refreshing Coconut Lychee Fizz, enhanced with the aromatic touch of lemongrass, for a unique tropical drink.

Ingredients

• 1/2 cup coconut water
• 1/3 cup lychee juice
• 1 tablespoon lemongrass syrup
• 2 canned lychees, whole
• 1 lemongrass stalk, for garnish
• 1 slice lime, for garnish
• 1 cup ice cubes

Instructions

1. In a glass, combine coconut water, lychee juice, and lemongrass syrup. Stir well until mixed.
2. Add the whole canned lychees to the glass.
3. Fill the glass with ice cubes for a chilled effect.
4. Garnish with a lemongrass stalk and a slice of lime.
5. Serve immediately as a refreshing beverage.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---