No-Bake Almond Butter Cupcakes

No-Bake Almond Butter Cupcakes offer a delightful, nutty treat for various occasions. Featuring a creamy almond butter filling paired with a crunchy almond crust, these cupcakes are not only simple to prepare but also require no baking. They serve as a quick dessert or snack choice, showcasing a rich almond flavor and smooth texture that can satisfy a sweet craving.

Ingredients

• 1 cup almond butter
• 1/2 cup coconut flour
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/3 cup almonds, chopped

Instructions

1. In a bowl, mix almond butter, coconut flour, maple syrup, vanilla extract, and salt until well combined.
2. Line a muffin tin with cupcake liners.
3. Press the almond mixture into the bottom of each cupcake liner to form a crust.
4. Refrigerate for at least 1 hour to set.
5. Once set, top each cupcake with chopped almonds before serving.

Keywords: No Bake, Snack, Simple, Dessert, American

Spice Rack: Vanilla Extract, Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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