Tahini Is Out Here Making Cheap Pasta Feel and Taste Rich

Glaming up grocery basics is our favorite 2026 food trend so far.

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Spaghetti with Roasted Cauliflower and Tahini

Ingredients

• 1 medium cauliflower, cut into florets
• 8 oz spaghetti
• 1/2 cup tahini
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 lemon, juiced
• 1/4 cup fresh parsley, chopped

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Instructions

1. Preheat the oven to 425°F (220°C).
2. On a baking sheet, toss the cauliflower florets with olive oil. Roast in the oven for 25-30 minutes, or until golden brown and crispy.
3. While the cauliflower is roasting, cook the spaghetti as per the package instructions, ensuring to reserve 1/2 cup of the pasta cooking water before draining.
4. In a bowl, combine the tahini, minced garlic, and the juice of one lemon. Gradually whisk in the reserved pasta water to achieve a creamy sauce consistency.
5. Mix the cooked spaghetti with the roasted cauliflower. Pour the tahini sauce over the spaghetti and stir until everything is well coated.
6. Add the chopped parsley to the spaghetti and mix through, allowing the flavors to meld together for a couple of minutes.
7. Serve the spaghetti on plates, garnishing each with additional chopped parsley and a drizzle of olive oil if desired.

Keywords: Vegan Pasta, Hearty Meals, Vegetarian Dinner, Main Course, Mediterranean

Spice Rack: Salt, Black Pepper

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