3-Ingredient Refreshing Lemon Sorbet

Enjoy a delightful Lemon Sorbet with just three ingredients, perfect for a refreshing treat on warm days. This sorbet combines tangy citrus flavor with a smooth texture, making it a great choice when you crave something cool and tasty. Best of all, no ice cream maker is needed – just follow a few straightforward steps to create this frozen dessert.

Ingredients

• 1 cup fresh lemon juice
• 1 cup water
• 3/4 cup sugar

Instructions

1. In a saucepan, combine 1 cup of water and 3/4 cup of sugar. Heat over medium heat, stirring until the sugar is fully dissolved. Remove from heat and allow it to cool to room temperature.
2. Once cooled, stir in 1 cup of fresh lemon juice. Pour the mixture into a shallow pan and place it in the freezer.
3. Freeze for 4 to 6 hours, stirring every hour to break up ice crystals until the mixture achieves a slushy consistency.
4. When the sorbet is fully frozen, scoop it into bowls and serve immediately while chilled.

Keywords: Citrus, Refreshing, Sweet, Dessert, American

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