3-Ingredient Refreshing Watermelon Sorbet

This 3-ingredient watermelon sorbet offers a quick, easy frozen treat for summer days. Using only watermelon, sugar, and lemon juice, this refreshing dessert comes together swiftly. The watermelon’s natural sweetness pairs harmoniously with the lemon’s tartness for a balanced flavor. Being dairy-free, it provides a light, enjoyable treat suitable for many dietary preferences. Consider this sorbet when seeking a cooling dessert or a healthier ice cream alternative.

Ingredients

• 4 cups watermelon, cubed and frozen
• 1/4 cup sugar
• 2 Tbsp lemon juice

Instructions

1. Combine the frozen watermelon, sugar, and lemon juice in a blender or food processor. Blend until smooth and creamy.
2. If the mixture is too thick, add a small splash of water to assist blending.
3. Transfer the smooth mixture to a shallow container and freeze for at least 4 hours or until firm.
4. Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly before scooping into bowls.

Keywords: Refreshing, Quick, Easy, Dessert, American

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