Aguachile

Aguachile is a refreshing Mexican dish featuring shrimp marinated in a spicy, tangy sauce made from lime juice, chili peppers, and cilantro. The name translates to ‘chili water,’ highlighting the bold flavors of this seafood dish. Aguachile is great for hot summer days, offering a zesty kick that stimulates the palate. Whether served as an appetizer or main course, Aguachile stands out with its vibrant colors and intense flavors, making it a delightful culinary experience.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup lime juice, fresh
• 2 whole serrano chilies, sliced
• 1/2 cup cilantro, chopped
• 1 whole cucumber, thinly sliced
• 1 whole red onion, thinly sliced
• 1 whole avocado, sliced

Instructions

1. In a blender, combine the lime juice, sliced serrano chilies, and chopped cilantro. Blend until smooth.
2. In a large bowl, mix the shrimp with the blended sauce. Cover and refrigerate for 15 minutes to marinate.
3. After marinating, gently fold in the cucumber and red onion slices, along with the avocado. Adjust seasoning with salt and pepper as needed.
4. Transfer the Aguachile to a serving dish and garnish with additional cilantro and lime wedges. Serve cold.

Keywords: Lunch, Seafood, Spicy, Cilantro, Chili Peppers

Spice Rack: Chili Powder, Cumin

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