Air-Fried Beef and Vegetable Skewers with Zesty Marinade

Enjoy a healthier take on skewers with our air-fried beef and vegetable version, marinated in a tangy, zesty sauce.

Ingredients

• 1 pound beef sirloin, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1/4 cup soy sauce
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 red bell pepper, cut into 1-inch pieces
• 1 zucchini, sliced into 1/2-inch rounds
• 8 cherry tomatoes

Instructions

1. In a large bowl, combine olive oil, soy sauce, lemon juice, minced garlic, and black pepper.
2. Add the beef cubes to the marinade, ensuring all pieces are coated. Marinate for 30 minutes.
3. Preheat the air fryer to 400°F (200°C).
4. Skewer the marinated beef cubes, red bell pepper pieces, zucchini slices, and cherry tomatoes onto skewers, alternating ingredients.
5. Place the skewers in the air fryer basket, making sure not to overcrowd.
6. Cook in the air fryer for 10-12 minutes, turning halfway through, until the beef is cooked to desired doneness.
7. Remove from the air fryer and let rest for 5 minutes before serving.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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