Air-Fried Dijon Mustard Pork Chops with Herb Seasoning

Experience the flavor of juicy pork chops with a tangy dijon mustard and herb seasoning, effortlessly cooked in the air fryer for a quick and delightful meal.

Ingredients

• 4 pork chops
• 2 tablespoons dijon mustard
• 1 tablespoon olive oil
• 2 teaspoons dried herb seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the air fryer to 400°F.
2. In a small bowl, mix dijon mustard, olive oil, dried herb seasoning, salt, and black pepper.
3. Pat the pork chops dry with paper towels.
4. Brush the mustard mixture evenly over both sides of the pork chops.
5. Place the pork chops in the air fryer basket in a single layer. Cook in batches if necessary.
6. Air-fry the pork chops for 10 to 12 minutes, flipping halfway through, until they reach an internal temperature of 145°F.
7. Remove the pork chops from the air fryer and let them rest for 5 minutes before serving.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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