Baked Ricotta with Lemon and Thyme Crostini

Experience the luxurious texture of baked ricotta complemented by the fresh zest of lemon and the subtle earthiness of thyme with this delightful dish. The ricotta is gently baked to achieve a golden, bubbly surface that contrasts beautifully with the crisp, homemade crostini. This dish serves both as an elegant appetizer and a delightful treat for a quiet evening. Enjoy the balanced flavors that each bite offers, making this simple recipe a joy to prepare and serve.

Ingredients

• 1 cup ricotta cheese
• 1 tablespoon lemon zest
• 1 tablespoon fresh thyme leaves, chopped
• 1 loaf baguette, sliced
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Combine the ricotta, lemon zest, and chopped thyme leaves in a mixing bowl. Mix until well combined.
3. Slice the baguette into even slices and brush each slice on one side with olive oil.
4. Arrange the slices on a baking sheet and toast in the preheated oven until they are lightly golden, about 5 to 7 minutes.
5. Remove the toasted slices from the oven. Top each slice with a spoonful of the ricotta mixture.
6. Return the crostini to the oven and bake for an additional 5 minutes, or until the ricotta is warm and slightly golden.
7. Serve the warm baked ricotta crostini immediately.

Keywords: Baked Ricotta, Crostini, Italian Cuisine, Appetizer, Italian

Spice Rack: Salt, Pepper

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