Experience the delightful combination of fresh tomatoes, peppery arugula, and soft, creamy burrata atop a crisp flatbread in this simple yet flavorful recipe. Each bite offers a blend of textures and tastes that encapsulate the spirit of Italian cuisine, making it an excellent choice for a quick dinner or a relaxed get-together. The ingredients are fresh, preparation is straightforward, and the result is a visually appealing and satisfying meal.
Ingredients
- 1 medium flatbread crust
- 1 cup cherry tomatoes, halved
- 8 oz ball burrata cheese
- 2 handfuls fresh arugula
- 2 tbsp extra virgin olive oil, drizzled
- salt, to taste
- pepper, to taste
Instructions
- Preheat oven to 425°F (220°C).
- Place the flatbread crust on a baking sheet.
- Drizzle with extra virgin olive oil and spread evenly using a pastry brush or the back of a spoon.
- Arrange halved cherry tomatoes evenly over the crust.
- Season lightly with salt and a little pepper.
- Bake in the preheated oven for 8-10 minutes until the crust is golden and tomatoes are slightly roasted.
- Remove from oven, tear burrata cheese and scatter it evenly across the hot flatbread.
- Place the flatbread back in the oven for an additional 2-3 minutes, until the cheese has just melted.
- Remove from oven, immediately top with fresh arugula.
- Finish with a light drizzle of extra virgin olive oil and an optional sprinkle of salt and pepper if needed.
- Serve immediately, cutting into desired portions.
Keywords: Lunch, Flatbread, Tomatoes, Cheese, Arugula
Spice Rack: Salt, Pepper, Extra Virgin Olive Oil
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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