Experience the comfort and excitement of classic enchiladas with a creative twist in these Cheesy Enchilada Cups. These small delights combine the robust flavors of traditional enchiladas with the convenience of a handheld snack, ideal for gatherings or weekday meals. Each cup contains a rich blend of cheese, sauce, and peppers encased in a crisp tortilla shell, offering a satisfying taste of Mexican cuisine in every bite.
Ingredients
- 12 whole corn tortillas, pressed into cup shapes
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese
- 1/2 cup diced green chilies
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a muffin tin.
- In a large mixing bowl, combine the shredded chicken, enchilada sauce, cheddar cheese, and green chilies. Mix thoroughly to ensure even distribution of ingredients.
- Press each corn tortilla into a muffin cup to form a cup shape, making sure the edges are slightly raised to hold the fillings.
- Evenly distribute the chicken mixture among the tortilla cups.
- Add a spoonful of sour cream to the top of each filled cup.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tortillas have turned golden and crispy and the cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes. Garnish each enchilada cup with fresh cilantro and a light drizzle of additional enchilada sauce before serving.
Keywords: Tortilla, Chicken, Party Snack, Snack, Mexican
Spice Rack: Chili Powder, Cumin, Paprika, Garlic Powder
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first to write one.
