Cheesy Garlic Bread with Marinara

Experience the comforting warmth of this Cheesy Garlic Bread with a side of Marinara. With its crispy outer layer and a soft, cheese-laden interior, complemented by the robust flavor of garlic, this dish suits both relaxed evenings at home and social appetizer settings.

Ingredients

• 1 loaf french bread, sliced
• 1/2 cup butter, softened
• 3 cloves garlic, minced
• 2 cups shredded mozzarella cheese
• 1 cup marinara sauce
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. Combine the softened butter and minced garlic in a small bowl.
3. Spread the garlic butter mixture evenly on each slice of French bread.
4. Top the garlic buttered slices with shredded mozzarella cheese.
5. Arrange the bread slices on a baking sheet and bake for 8-10 minutes, until the cheese melts and turns bubbly.
6. Warm the marinara sauce in a small saucepan over medium heat while the bread bakes.
7. Remove the bread from the oven and immediately sprinkle with chopped parsley.
8. Serve the warm cheesy garlic bread with the heated marinara sauce for dipping.

Keywords: Comfort Food, Garlic Bread, Appetizer, Italian, Cheese

Spice Rack: Garlic, Parsley

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