Explore the vibrant flavors of Cheesy Stuffed Mini Peppers with Herbs, an excellent choice for an appetizer or snack. These peppers combine the natural sweetness of mini peppers with a creamy cheese filling, enhanced by a mix of fresh herbs. Simple to prepare, this dish stands out with its colorful presentation and rich flavors, suitable for any gathering or a cozy meal at home. Each bite offers a delightful taste experience that balances the mild heat of the peppers with the smooth texture of the cheese.
Ingredients
- 10 whole mini peppers, halved and deseeded
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- salt
- black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the cream cheese, mozzarella cheese, parsley, and garlic powder in a mixing bowl. Mix until smooth and thoroughly blended.
- Spoon the cheese mixture into each halved pepper, ensuring they are evenly filled.
- Arrange the stuffed peppers on a baking sheet, spacing them to allow for even cooking.
- Bake in the preheated oven for 15-20 minutes. The peppers should be tender and the cheese bubbly and lightly browned.
- Remove from oven and let them cool slightly before serving. These are best enjoyed warm.
Keywords: Cheese, Herbs, Appetizer, Oven-Baked, Peppers
Spice Rack: Garlic Powder
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