Cream Cheese and Smoked Salmon Spread

Enjoy this creamy and smoky cream cheese and smoked salmon spread, perfect for a delightful breakfast, a sophisticated appetizer, or a satisfying light lunch. The smooth texture of cream cheese mixed with the rich, smoky flavor of salmon offers a delightful taste experience. This simple recipe can be prepared in minutes, suitable for last-minute preparations or when time is short.

Ingredients

• 8 oz pkg cream cheese, softened
• 4 oz pkg smoked salmon, chopped
• 1/4 cup red onion, finely diced
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Combine the softened cream cheese, chopped smoked salmon, finely diced red onion, chopped fresh dill, lemon juice, black pepper, and garlic powder in a bowl.
2. Mix thoroughly to ensure the ingredients are well blended.
3. To serve, spread the mixture on bagels, crackers, or slices of toast.

Keywords: Creamy, Appetizer, Breakfast, Cream Cheese, Smoked Salmon

Spice Rack: Black Pepper, Garlic Powder

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