Feta and Spinach Flatbread with Olives

Enjoy a taste of the Mediterranean with this Feta and Spinach Flatbread featuring salty feta cheese, earthy spinach, and briny olives. Served on a crispy flatbread, this dish makes a delightful meal or appetizer. It’s flexible enough to be tailored to your liking, offering a balance of flavors that energize the palate.

Ingredients

• 1 whole flatbread crust
• 1 cup chopped spinach
• 1/2 cup sliced kalamata olives
• 1 cup crumbled feta cheese
• 1/4 cup drizzle of olive oil
• 1/2 tsp dried oregano
• 1/2 tsp dried basil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the flatbread crust on a baking sheet.
3. Evenly drizzle olive oil over the flatbread.
4. Sprinkle dried oregano and dried basil over the olive oil.
5. Distribute spinach, olives, and feta cheese evenly across the flatbread.
6. Bake in the preheated oven until the crust is crispy and the cheese appears slightly golden, about 12-15 minutes.
7. Remove from oven, let it cool slightly before cutting into desired pieces.

Keywords: Lunch, Baking, Cheese, Vegetarian, Mediterranean

Spice Rack: Oregano, Basil

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