French Onion Dip with Gruyère and Caramelized Onions

Experience the rich and creamy blend of Gruyère cheese and caramelized onions in this French onion dip. Ideal for gatherings or a luxurious snack, the combination of nutty Gruyère and sweet onions delivers an irresistibly smooth texture and complex flavor profile. Easy to prepare, this dip serves as a delightful accompaniment to chips, crackers, or fresh vegetables. Its robust flavor ensures it stands out in any snack spread.

Ingredients

• 2 large onions, sliced
• 2 Tbsp butter
• 1 cup gruyère cheese, shredded
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Melt butter in a large skillet over medium heat.
2. Add sliced onions and cook, stirring occasionally, until they are golden and caramelized, about 30 minutes.
3. In a medium bowl, mix shredded Gruyère cheese, sour cream, mayonnaise, garlic powder, and onion powder until well combined.
4. Fold in caramelized onions into the cheese mixture.
5. Chill the dip in the refrigerator for at least one hour to blend the flavors.
6. Serve the chilled dip with a selection of chips, crackers, or sliced vegetables.

Keywords: Dip, Party Snack, Cheese, Onion, Creamy

Spice Rack: Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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