Mozzarella-Stuffed Meatballs with Marinara

Experience the delightful combination of gooey mozzarella encased in tender meatballs, all simmered in a rich marinara sauce. This dish features a harmonious blend of savory beef and creamy cheese, complemented by an aromatic tomato sauce. It’s a comforting choice for any meal, simple enough for beginners yet satisfying for all. Whether serving at a casual dinner or enjoying a meal at home, these meatballs offer a taste of classic Italian cuisine.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 large egg
• 1/4 cup chopped parsley
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 cups marinara sauce

Instructions

1. Preheat the oven to 375°F (190°C).
2. Combine ground beef, breadcrumbs, egg, parsley, garlic powder, and onion powder in a large bowl.
3. Take a small portion of the meat mixture, flatten it in your palm, place a small cube of mozzarella in the center, then enclose the cheese by shaping the meat into a ball. Ensure the cheese is fully enclosed to prevent leaking during baking.
4. Arrange the meatballs on a baking sheet lined with parchment paper to prevent sticking.
5. Bake the meatballs for 20 minutes or until they are browned and cooked through.
6. While the meatballs bake, warm the marinara sauce in a saucepan over medium heat.
7. Add the baked meatballs to the marinara sauce and let simmer for 5 minutes to allow the flavors to meld.
8. Serve hot, garnished with grated parmesan cheese.

Keywords: Meatballs, Cheese, Tomato, Baking

Spice Rack: Garlic Powder, Onion Powder

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