Prosciutto and Blue Cheese Crostini

Delight in the savory layers of crispy French baguette slices adorned with creamy blue cheese and thinly sliced prosciutto. These crostini provide a tasteful quick appetizer or sophisticated snack for any gathering. Each bite offers a balanced burst of flavors that will satisfy a craving for a refined treat.

Ingredients

• 1 whole French baguette, sliced
• 4 oz blue cheese
• 4 oz prosciutto, slices
• 2 tbsp olive oil
• 1 tbsp balsamic glaze
• 1 tbsp honey
• 1 tsp thyme, fresh leaves

Instructions

1. Preheat the oven to 400°F (204°C).
2. Arrange the baguette slices on a baking sheet and brush each with olive oil. Bake for 5 minutes or until they are golden and crispy.
3. Remove from the oven and immediately top each slice with an even spread of blue cheese and a layer of prosciutto.
4. Drizzle each crostini with balsamic glaze and honey for a touch of sweetness.
5. Sprinkle fresh thyme leaves over the crostini to garnish. Serve while warm.

Keywords: Crostini, Quick Snack, Party Food, Gourmet Snack, Italian

Spice Rack: Salt, Pepper

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