Spinach and Feta Stuffed Phyllo Triangles

Enjoy a delicious appetizer of Spinach and Feta Stuffed Phyllo Triangles. These triangles boast a crispy covering and a creamy interior filled with a savory mixture of spinach and feta. This dish is simple yet sophisticated, making it a distinguished choice for gatherings or a casual snack. The union of fresh spinach and rich feta cheese, wrapped in layers of delicate phyllo dough, offers a delightful taste and texture that is sure to satisfy.

Ingredients

• 8 oz phyllo dough, thawed
• 1 cup feta cheese, crumbled
• 1 cup spinach, cooked and chopped
• 1/2 cup butter, melted
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1 tsp lemon juice

Instructions

1. Preheat the oven to 375°F (190°C).
2. Combine crumbled feta cheese, chopped spinach, garlic powder, black pepper, and lemon juice in a mixing bowl.
3. Lay one sheet of phyllo dough on a clean surface and brush it gently with melted butter.
4. Place another sheet of phyllo on top and apply butter again. Add a third sheet, following the same process.
5. Cut the layered sheets into long strips. At one end of each strip, add a spoonful of the spinach-feta mixture.
6. Fold the dough over the filling to start forming a triangle. Continue folding in the triangle pattern to the end of the strip.
7. Arrange the triangles on a baking sheet, and brush the tops with additional melted butter.
8. Bake in the preheated oven for 15-20 minutes, or until the triangles are golden and crisp.

Keywords: Appetizer, Phyllo Dough, Mediterranean, Party Food, Baked

Spice Rack: Garlic Powder, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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