Apple Cider Honey Mustard Dressing

Explore the delightful balance of sweet and tangy in the Apple Cider Honey Mustard Dressing, perfect for enhancing salads, sandwiches, or as a dip. The fruity acidity of apple cider vinegar merged with the sweetness of honey and a sharp mustard kick creates a unique flavor profile. This easy-to-make dressing can quickly become a staple in your culinary repertoire, offering a fresh and zesty touch to a variety of dishes.

Ingredients

• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 2 tbsp dijon mustard
• 1/2 cup olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Place all ingredients except the olive oil in a small bowl.
2. Whisk the apple cider vinegar, honey, dijon mustard, salt, and black pepper together until well combined.
3. Gradually add the olive oil to the mixture, whisking continuously to create an emulsion.
4. Taste the dressing and adjust the seasoning with additional salt or pepper, if needed.
5. The dressing is ready to serve or can be stored refrigerated in an airtight container for up to one week.

Keywords: Condiment, Emulsion, Vinaigrette

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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