Apple Cider Honey Mustard Dressing

Apple Cider Honey Mustard Dressing

A tangy, honey-sweetened dressing whisked together with apple cider vinegar and Dijon mustard.

Total 10 min Makes 16 oz Calories 165/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

This dressing balances the sharpness of apple cider vinegar and Dijon mustard with the warm sweetness of honey, finished with a glossy drizzle of olive oil. It comes together in minutes with just a whisk and a jar, making it a versatile topper for green salads, roasted vegetables, or grain bowls. The flavor leans slightly tart with a mellow sweetness that rounds out bitter greens like arugula or kale.

Ingredients

  • 1/2 cup apple cider vinegar
  • 1/3 cup honey
  • 3 tablespoons Dijon mustard
  • 1 cup olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground

Method

  1. In a medium bowl or jar, whisk together the apple cider vinegar, honey, and Dijon mustard until smooth and well combined.

  2. Add the minced garlic, salt, and black pepper, and whisk to incorporate.

  3. While whisking continuously, slowly drizzle in the olive oil until the dressing is emulsified and glossy.

  4. Taste and adjust seasoning with additional salt, pepper, or honey as desired.

  5. Transfer the dressing to a sealed jar or airtight container and refrigerate until ready to use.

Rate this recipe

★ 4.6 (1)

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    Apple Cider Honey Mustard Dressing

    This dressing balances the sharpness of apple cider vinegar and Dijon mustard with the warm sweetness of honey, finished with a glossy drizzle of olive oil. It comes together in minutes with just a whisk and a jar, making it a versatile topper for green salads, roasted vegetables, or grain bowls. The flavor leans slightly tart with a mellow sweetness that rounds out bitter greens like arugula or kale.

    10 min 16 oz 165 cal

    Ingredients

    • 1/2 cup apple cider vinegar
    • 1/3 cup honey
    • 3 tablespoons Dijon mustard
    • 1 cup olive oil
    • 1 clove garlic, minced
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper, freshly ground

    Method

    1. 1

      In a medium bowl or jar, whisk together the apple cider vinegar, honey, and Dijon mustard until smooth and well combined.

    2. 2

      Add the minced garlic, salt, and black pepper, and whisk to incorporate.

    3. 3

      While whisking continuously, slowly drizzle in the olive oil until the dressing is emulsified and glossy.

    4. 4

      Taste and adjust seasoning with additional salt, pepper, or honey as desired.

    5. 5

      Transfer the dressing to a sealed jar or airtight container and refrigerate until ready to use.