Avocado Chopped Chicken Salad

This avocado chopped chicken salad is a refreshing and hearty dish, perfect for a light lunch or dinner.

Ingredients

• 2 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 avocado, diced
• 1 lb boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup balsamic vinaigrette

Instructions

1. Preheat grill or skillet over medium heat.
2. Season chicken breasts with 1 tablespoon of olive oil, salt, and pepper.
3. Grill chicken for about 6-7 minutes on each side, or until cooked through.
4. Remove chicken from grill and let rest for 5 minutes before chopping.
5. In a large bowl, combine chopped romaine lettuce, cherry tomatoes, cucumber, and avocado.
6. Add chopped chicken to the salad and gently toss to combine.
7. Drizzle the remaining 1 tablespoon of olive oil and balsamic vinaigrette over the salad.
8. Toss the salad to evenly coat all ingredients with the dressing.
9. Serve the salad immediately or chill for 15 minutes before serving.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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