Avocado Green Goddess Dressing

Discover the vibrant flavors of Avocado Green Goddess Dressing, crafted from ripe avocados, fresh herbs, and a zesty touch of citrus and garlic. This dressing offers a creamy texture that is delightful on salads, invigorating in bowls, or as a refreshing dip. Its smooth consistency and lively flavors make it an exceptional choice for enhancing a variety of dishes, promoting a satisfying culinary experience.

Ingredients

• 2 medium avocados, peeled and pitted
• 1/4 cup parsley leaves
• 1/4 cup basil leaves
• 2 tbsp tarragon leaves
• 1/4 cup plain greek yogurt
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 1/4 cup extra virgin olive oil

Instructions

1. Place avocados, parsley, basil, tarragon, yogurt, lemon juice, and minced garlic into a blender.
2. Pulse a few times to combine the ingredients roughly, then blend on high until the mixture reaches a smooth consistency.
3. While blending, gradually pour in the olive oil to emulsify the mixture, ensuring a creamy texture.
4. Taste the dressing and add salt and pepper as needed, blending again to mix thoroughly.
5. Transfer the dressing to an airtight container and refrigerate. It will stay fresh for up to three days.
6. Serve chilled as a dressing for salads, a flavorful addition to bowls, or as a dip for fresh vegetables and snacks.

Keywords: Salad, Creamy, Herbal, Salad Dressing, American

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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