Avocado Lime Crema

Avocado Lime Crema is a tangy, creamy sauce that enhances tacos, salads, or grilled meats with its fresh and vibrant flavors. The combination of avocado and lime provides a refreshing burst of taste to complement a variety of dishes. This straightforward recipe requires only a handful of ingredients and minimal preparation time, making it a convenient choice for busy evenings or relaxed gatherings. With its smooth texture and appealing taste, Avocado Lime Crema can elevate everyday meals with minimal effort, offering a satisfying addition to your culinary repertoire.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1 cup plain Greek yogurt
• 1 lime, juiced
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Mash the avocados in a bowl until smooth.
2. Add the Greek yogurt, lime juice, garlic, and cilantro to the mashed avocados. Stir the mixture until well combined.
3. Season with salt and black pepper, stirring again until the seasoning is evenly distributed.
4. Taste and adjust the seasoning, if necessary.
5. Serve the crema immediately, or transfer it to an airtight container and refrigerate for later use.

Keywords: Tacos, Salads, Grilled Meats, Condiment, Mexican

Spice Rack: Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---