Experience a delicious dessert with this Avocado Lime Vegan Cheesecake recipe. Creamy avocado blends seamlessly with zesty lime to create a refreshing twist on a classic dessert. This no-bake cheesecake offers a smooth texture and vibrant flavor, making it enjoyable for both vegans and non-vegans. The straightforward ingredients and simple preparation add to its appeal, making it a great choice for those seeking a tasty and nutritious dessert option.

Ingredients

• 2 cups raw cashews, soaked
• 2 avocados, ripe
• 1/2 cup coconut cream
• 1/2 cup lime juice
• 1/4 cup maple syrup
• 2 tsp vanilla extract
• 2 cups graham cracker crumbs
• 1/2 cup coconut oil, melted
• 2 Tbsp lime zest

Instructions

1. Blend soaked cashews, avocados, coconut cream, lime juice, maple syrup, and vanilla extract in a food processor until smooth.
2. In a separate bowl, mix graham cracker crumbs, melted coconut oil, and lime zest until well combined.
3. Press the crumb mixture evenly into the bottom of a springform pan to create the crust.
4. Pour the avocado mixture onto the crust, smoothing the top with a spatula.
5. Refrigerate the cheesecake for at least 4 hours, allowing it to set properly.
6. Once set, garnish with additional lime zest before serving.

Keywords: Avocado, Lime, Creamy, No-bake, Dessert

Spice Rack: Vanilla Extract, Lime Zest

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