Bagels with Vegan Cream Cheese

Start your day with these chewy, golden-brown bagels complemented by a smooth, dairy-free vegan cream cheese. Ideal for vegans or those seeking a healthier option, this recipe delivers a rich and rewarding flavor. Enjoy assembling these simple ingredients into a delightful breakfast or snack that is both satisfying and quick to prepare.

Ingredients

• 4 whole bagels
• 1 cup vegan cream cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the bagels, sliced side up, on a baking sheet.
3. Toast in the oven for 10-15 minutes until golden brown.
4. Evenly spread the vegan cream cheese on the toasted bagel halves.

Keywords: Breakfast, Snack, Dairy-Free, Quick, Bagels, Vegan

Spice Rack: Salt, Black Pepper, Onion Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---