Baked Brie with Jam and Nuts

A warm and gooey baked brie topped with sweet jam and crunchy nuts makes for an enticing appetizer.

Ingredients

• 1 wheel brie cheese, approximately 8 ounces
• 1/4 cup fruit jam of choice, such as raspberry or apricot
• 1/4 cup mixed nuts, chopped
• 1 tablespoon honey
• 1 teaspoon fresh thyme leaves
• crackers or sliced baguette for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the brie wheel on a baking sheet or in a small oven-safe dish.
3. Spread the fruit jam evenly over the top of the brie.
4. Sprinkle the chopped nuts over the jam.
5. Drizzle honey over the nuts and jam.
6. Top with fresh thyme leaves for added aroma.
7. Bake in the preheated oven for 12-15 minutes, until the brie is soft and gooey.
8. Remove from the oven and let it cool slightly before serving.
9. Serve warm with crackers or slices of baguette.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---