Baked Feta Pasta is a popular dish that melds creamy feta cheese, cherry tomatoes, garlic, and pasta in a flavorful and easy-to-make recipe. The feta cheese is baked until creamy and perfectly melds with roasted tomatoes and aromatic garlic, offering a burst of Mediterranean flavors in every bite.

Ideal for busy weeknights or casual meals, this dish is appealing for both cheese lovers and pasta enthusiasts. Its simplicity and taste make it a delightful addition to any recipe collection. Just remember to add wine!

Ingredients

• 1 block feta cheese
• 2 cups cherry tomatoes
• 3 cloves garlic, minced
• 1/3 cup extra-virgin olive oil
• 12 oz pasta
• 1/4 tsp red pepper flakes, optional
• 1/4 cup fresh basil, chopped
• Feta cheese crumbles, for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the block of feta cheese in the center of a baking dish.
3. Arrange the cherry tomatoes around the feta.
4. Add the garlic, then drizzle everything with the olive oil.
5. Bake for 30 minutes until the feta is soft and tomatoes are blistered.
6. While baking, cook the pasta according to package instructions.
7. Remove the feta and tomatoes from the oven. Squish the feta and mix everything together.
8. Toss in the cooked pasta, then garnish with red pepper flakes, fresh basil, and more feta.

Keywords: Easy, Garlic, Basil

Spice Rack: Salt, Pepper, Red Pepper Flakes

Share Your Own Baked Feta Pasta Recipes

We’d love to see your own creations. So, be sure to leave a review with pics of your recipes.

Loved this Baked Feta Pasta? See what else is trending on Chopped.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---