Enjoy a delicious treat with this moist Banana Chocolate Chip Vegan Cake. The sweet bananas pair perfectly with rich chocolate chips for a tasty dessert fit for any occasion. This recipe is dairy-free and egg-free, making it suitable for vegans and those with dietary restrictions. With straightforward ingredients, you can easily create a cake that looks and tastes wonderful. Whether for a special event or a simple gathering, this cake is a delightful option to enjoy.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegan butter, softened
• 3 whole bananas, mashed
• 1 tsp vanilla extract
• 1 cup dairy-free chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease and flour a 9×5-inch loaf pan.
3. In a large bowl, combine all-purpose flour, sugar, baking soda, and salt.
4. In a separate bowl, cream together the softened vegan butter and mashed bananas until smooth.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
7. Gently fold in the dairy-free chocolate chips until evenly distributed.
8. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Remove from the oven and allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Keywords: Vegan, Banana, Chocolate, Dessert, Baking

Spice Rack: Vanilla Extract, Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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