Banana Fritters (Battered Plantains)

Banana fritters, also known as battered plantains, are a delightful treat enjoyed globally. Featuring a sweet and slightly crispy exterior with a soft and tender interior, these fritters make a versatile dish suitable for breakfast, dessert, or a snack. Top them with honey, powdered sugar, or ice cream to satisfy your sweet tooth. This recipe guides you in crafting these tasty fritters effortlessly.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup all-purpose flour
• 1 large egg, beaten
• 2 Tbsp sugar
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup milk
• 2 cups vegetable oil for frying

Instructions

1. Peel and mash the bananas in a large bowl until smooth.
2. In another bowl, mix the flour, sugar, and salt.
3. Add the beaten egg, vanilla extract, and milk to the dry ingredients, stirring until well combined.
4. Gently fold in the mashed bananas, mixing until just combined.
5. In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
6. Carefully spoon the batter into the hot oil, frying in small batches until the fritters are golden brown on both sides, about 2-3 minutes per side.
7. Remove the fritters from the oil and place them on paper towels to drain excess oil.
8. Serve the fritters warm with your choice of honey, powdered sugar, or ice cream.

Keywords: Sweet, Crispy, Golden, Dessert, Global

Spice Rack: Salt, Vanilla Extract, Sugar

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