Jerk Chicken Skewers (Jamaican Jerk)

Experience the taste of Jamaica with these flavorful and spicy jerk chicken skewers, grilled to perfection.

Ingredients

• 1 pound chicken breast, cut into 1-inch cubes
• 2 tablespoons jerk seasoning
• 3 tablespoons olive oil
• 1 lime, juiced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon ground allspice
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt

Instructions

1. In a large bowl, combine jerk seasoning, olive oil, lime juice, minced garlic, soy sauce, brown sugar, ground allspice, cayenne pepper, and salt.
2. Add the chicken cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread marinated chicken cubes onto skewers, leaving space between each piece for even cooking.
5. Place skewers on the grill and cook for 10-12 minutes, turning halfway through, until the chicken is cooked through and has grill marks.
6. Remove from the grill and let rest for 5 minutes before serving.
7. Serve hot with your choice of side dishes, like rice or salad.

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